Baby Blues BBQ

It's hard to top barbequed ribs - be they pork Baby Backs or Memphis-style, or beef Texas-style ones. This tender, fall-off-the-bone meat is packed full of flavor at Baby Blues BBQ in West Hollywood, one of my favorite slow-cooked, smoked, and carnivore-centric joints owned by BBQ kings Rick McCarthy and Danny Fischer. With a menu that spans from main dishes like shrimp and catfish to smoked chicken and pulled pork, and classic Southern fixin's and starters -- mac 'n' cheese, cornbread, and fried green tomatoes are all a must in my book! -- it's easy to walk out the door with a belly full of more than enough delicious barbeque eatin'. The restaurant's specialty sauces are also what keep me coming back -- I could down nearly any dish with their spicy and spectacular "XXX sauce," made up of habanero, serrano, poblano, pineapple, raspberry and mango!

Dress: Loft Pleated V-Neck Dress in Bright Coral Pink
Lips: Anastasia Beverly Hills Liquid Lipstick in American Doll
Brows: Anastasia Beverly Hills DIPBROW® Pomade in Soft Brown
Glasses: Bonlook Keiko frames in Tessa Tort
Shoes: Dr. Scholl's Really Flats in Leopard
Purse: Kate Spade

Cole Slaw "Fixins"

Mac 'n' Cheese and Pulled Pork

XXX Sauce with habanero, serrano, poblano, pineapple, raspberry and mango.
Sweet Sauce with tangy BBQ-molasses flavor.
Hot Sauce with "Buffalo"-style medium favor and a hint of ginger.

Memphis-style ribs and corn bread

Fried Okra "Fixins"