The Park's Finest Barbecue Restaurant
Just minutes away from Echo Park Lake, The Park's Finest Barbecue Restaurant prides itself as being a local fusion of American BBQ meets traditional Filipino cuisine. A community conscious grill joint in Historic Filipinotown, the restaurant, run by the Concordias and their close-knit group of family friends, blossomed from a small catering company to a local LA hot-spot that offers belly-busting dishes packed with unique flavor. Southern American classics like corn bread are given Filipino finesse, as the cornmeal is combined with rice flour and baked on a banana leaf, and the tender Mt. Malindang Pork Ribs and Riblets are seasoned, slow-smoked, and accompanied by two sauces (one sweet and soy based, the other a secret spicy sauce passed down by generations). Definitely the perfect place to satisfy summer barbeque cravings, with a creative, Filipino flavor profile!
Dress: Pinup Girl Clothing Pinup Couture Rita Dress in Black and White Polka Dot
Lips: Lime Crime Velvetines in Red Velvet
Elote - corn off the cob served with mayo, freshly grated parmesan cheese, topped with cayenne pepper
Ann's Cornbread Bibingka - a special take on cornbread - cornmeal is combined with rice flour, baked on a banana leaf bringing elements of a traditional filipino dessert
Mama Leah's Coconut Beef - smoked chuck roll, cubed, and stewed in a coconut cream
Mt. Malindang Pork Ribs & Riblets - seasoned, slow-smoked st. louis pork ribs and rib tips, accompanied by secret sauces
