Superba Food + Bread

There is a certain beauty to simplicity in brunch fare – a perfect piece of toast topped with delicious ingredients can speak the world of a restaurant’s culinary vision. To me, this thoughtfulness is embodied remarkably well by Superba Food + Bread in Venice – no surprise, coming from entrepreneur and Pitfire Pizza founder Paul Hibler. With its focus on “living well,” the ever-packed restaurant offers a clean and comforting array of food from breakfast and brunch to lunch and supper. With its now-synonymous grain bowl topped with a slow cooked egg, pickles, collard slaw, and cashews (and the option -- in my book mandatory -- to add avocado); elegant toast pairings like “jam of the week with ricotta” or “maple custard with bacon confit and crispy sage;” as well as its stellar pastry case, Superba is one of my favorite spots to savor a glass of cold rosé on a late Saturday morning while sharing plate after plate of truly “superb” food.

Top: Modcloth (old)
Jeans: Kate Spade New York Broome Street Jeans in Black
Lips: Anastasia Beverly Hills Liquid Lipstick in American Doll
Brows: Anastasia Beverly Hills DIPBROW® Pomade in Soft Brown
Glasses: Bonlook Bonnie & Clyde
Purse: Kate Spade New York

Burrata Toasty with with walnut muhammara, pickled radish, and parsley.

Grain Bowl with runny egg, pickles, collard slaw, cashews, and avocado.

Maple Custard Toasty with bacon confit and crispy sage.