Barbecue Buffalo Chicken Sandwich

With October swiftly approaching (I can’t wait to start posting Halloween goodies starting this weekend!) but this summer-like heat still lingering, I thought a riff on a buffalo chicken sandwich would fit the bill for a pre-autumnal dinner. I personally prefer shredded chicken dishes to wings, and I think arugula and bleu cheese cut the sweetly salty, rich flavor with just the right degree of brightness.

Barbecue Buffalo Chicken Sandwich

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce
1/2 cup buffalo sauce
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Bleu cheese dressing
Arugula
Hawaiian hamburger buns

Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Dress with dressing and arugula as desired when serving on buns.

Top: Deadly Dames Vamp Top in White Sateen (sold out)
Skirt: Pinup Couture Jenny Skirt in Black Sateen
Lips: Anastasia Beverly Hills Liquid Lipstick in American Doll
Brows: Anastasia Beverly Hills Brow Definer in Ebony