Milo & Olive

Given that my office is relatively close to Milo & Olive, it has taken heaps of self-control to refrain from bringing home their incredible pizzas for dinner every night. Another beautiful restaurant in Josh Loeb and Zoe Nathan’s culinary fold, this local bakery-meets-pizzeria demonstrates, once again, Chef Nathan’s rustically inspired baking skills.  Intentionally focusing on different grains than its nearby sister-restaurant, Huckleberry Café, Milo & Olive’s freshly baked pastries, house-baked breads, locally sourced and seasonally based salads, and richly flavorful pastas make it clear how this once-small restaurant has already doubled in size (the communal table still remains on the restaurant’s original side, with its impeccable view of its open kitchen). I adore the fact that even for breakfast, you can snag one of Nathan’s irresistible pizzas – the Breakfast Pizza with house sausage, potatoes, pickled chile, rosemary cream, and a farm egg makes pizza a socially acceptable dish for any meal of the day!

Sweater: Dylan Cropped Sweater in Baby Pink
Skirt: Hell Bunny Paula Swing Skirt in Forever Dead
Lips: Anastasia Beverly Hills Liquid Lipstick in American Doll
Brows: Anastasia Beverly Hills DIPBROW® Pomade in Soft Brown
Glasses: Bonlook Bonnie & Clyde

APERTIVO CAPPELLETTI - Prosecco, soda, orange twist.

WOOD-FIRED ASPARAGUS - sunny-side up eggs, parmesan, toasted baguette, and lemon.

BREAKFAST PIZZA - house sausage, potatoes, pickled chile, rosemary cream, and a farm egg.