The Bazaar by José Andrés - Beverly Hills
The Bazaar by José Andrés is one of my favorite restaurants in the city for special occasions -- ranging from their New Year's Eve masquerades to celebrating the ideal birthday dinner. Chef Andrés is a master of refined yet whimsical molecular gastronomy (my favorite dish, funny enough, is his two-bite interpretation of a "Philly Cheesesteak," with air bread, cheddar, wagyu beef), and his superlative weaving of flavors is remarkably delicious. Simple ingredients like mushrooms and cream become a stand-out dish when paired with a fried egg, especially when ordered with additional seared foie gras. The restaurant is darkly romantic, eclectically decorated, endlessly delicious, and always wonderful.
Dress: Vixen by Micheline Pitt Wild Vintage Leopard Vixen Wiggle Dress
Lips: Anastasia Beverly Hills Liquid Lipstick in American Doll
Brows: Anastasia Beverly Hills Brow Definer in Ebony
"Philly Cheesesteak" with air bread, cheddar, wagyu beef
Cotton Candy Foie Gras
Sea Urchin with pipirrana, and sherry dressing
Pa'amb Tomaquet catalan style toasted bread with tomato and cheese
Dungeness Crab Cakes with labneh, parsley, and allepo
Mushrooms & Cream Seasonal wild mushrooms with a fried egg, pan de cristal, and seared foie gras
Seared Wagyu Beef Cheeks with black garlic, cherries, and black olive
