Wolf (brunch)

The self-proclaimed seasonal LA cuisine served at Wolf on Melrose is delightful. I’ve been a fan of the bravado and skill of owner and executive chef Marcel Vigneron since his days on Top Chef, and the food that fills his restaurant's brunch tables wonderfully embodies his commitment to local family farms and responsible, sustainable agriculture. From chicken and waffles, to steak and eggs, to the chai French toast, Wolf hits every breakfast/brunch note I crave, and I can’t wait to return to try out the restaurant’s dinner menu in the very near future.

Top: Vixen by Micheline Pitt Bad Girl top in Black and White Stripes
Skirt: Pinup Couture Jenny Skirt in Black Sharkskin Taffeta (discontinued)
Hat: J. Crew Wide-Brimmed Italian Wool Felt Hat
Lips: Anastasia Beverly Hills Liquid Lipstick in American Doll
Brows: Anastasia Beverly Hills Brow Definer in Ebony

Wolf in Sheep's Clothing

Tortilla Española - egg, potato, onion, pimentón, aioli

Steak and Eggs - flatiron, kale, chipotle vinaigrette, crispy egg

Golden Eggs - lodge toast, avocado, spinach, horseradish, turmeric, coconut oil