The District by Hannah An

Stepping off of 3rd Street and through the 100-year-old doors at the entrance of The District by Hannah An, the restaurant's desire to offer "an authentic Vietnamese experience" is immediately palpable. Embodying her family's culinary dynasty and cultural roots (Hannah is the eldest daughter of Chef Helene An, of the House of An restaurant dynasty, including Crustacean in Beverly Hills), the beautifully plated, utterly delicious food served at The District by Hannah An feels very much like one is dining at a "most elaborate dinner party" -- which is precisely what Hannah intends. Decadent bites of Candied Walnut Tiger Prawns and forkfuls of Crab & Uni Sashimi with lump crab and Hannah's noodles are warm, welcoming, and borderline addictive, with each dish serving as a perfectly executed representation of the beauty of modern Vietnamese cuisine.

Top:Vixen by Micheline Pitt Powder Puff Top in Black
Skirt: Vixen by Micheline Pitt Vixen Makeup and Hair Print Full Skirt
Lips: Anastasia Beverly Hills Liquid Lipstick in American Doll
Brows: Anastasia Beverly Hills Brow Definer in Ebony

(front) The Guara Rita with Avion Tequila Blanco, organic guava agave, fresh lime, kaffir lime leaf tincture, and kaffir lime leaf salt
(back) Gimlet with Loft & Bear Vodka, fresh lime, organic agave, and lime zest

Candied Walnut Tiger Prawns in Hannah's Aioli

Bo Luc Loc - Shaken Beef with cubed filet mignon, gai lan, charred red onions, garlic, tomatoes, and Thai basil

Crab & Uni Sashimi with lump crab, Hannah's noodles, homemade panko, chives, nori, and fresh uni sashimi