Halloween Pumpkin Pudding

Juggling Halloween festivities (and treats!) on a weeknight can be a bit of a challenge, so I figured the perfect solution for a pumpkin-themed treat for All Hallows’ Eve would be a simple pumpkin pudding. Topped with freshly whipped cream and some shaved dark chocolate, this dessert more than fits the bill when it comes to satisfying my autumnal foodie cravings.

Pumpkin Pudding

1 package vanilla instant pudding
1 can evaporated milk
1 can pure pumpkin
1 tsp pumpkin pie spice

Follow instant pudding directions, beating vanilla pudding mix and evaporated milk together in a large bowl. Refrigerate for five minutes, then incorporate pumpkin and pumpkin pie spice, mixing well. Refrigerate for ten minutes, or until ready to serve.

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