Trois Familia

On paper, few restaurants on earth could embody the same perfect amalgam of my personal foodie tastes as Trois Familia – French-Mexican fusion from the deliciously brilliant minds of chefs Ludo Lefebvre, Jon Shook, and Vinny Dotolo. A riff on tartare features colorful diced red beets mixed with briny cornichons and bright lime juice, topped with a swirl of avocado crema, all seated atop a crunchy tostada. Roasted carrots are rolled in flour tortillas for an enchilada dish, nestled in a rich mole sauce, creme fraiche and cilantro leaves. French toast is infused with the hallmark flavor of sugary fried churros, dusted with Mexican chocolate with a scoop of Salt & Straw’s vanilla ice cream. Open seven days a week for breakfast and lunch, Trois Mec is understandably equally packed each and every day, with especially lengthy waits for weekend brunch (though I love sneaking in early on a weekday to catch the restaurant during a rare quiet moment!).

Dress: Bernie Dexter Paris Dress in Bernie Leopard
Shoes: Mel Shoes Cake Popping Flat
Lips: Anastasia Beverly Hills Liquid Lipstick in American Doll
Brows: Anastasia Beverly Hills DIPBROW® Pomade in Soft Brown
Purse: Kate Spade New York

Carrot mole enchiladas with crème fraiche and cilantro.

Beet tartare tostada with cornichon, lime, and avocado crema.

Crispy hash brown chilaquiles with sunny side up egg, cotija, and salsa macho.

Churro french toast with Salt & Straw vanilla ice cream, and Mexican chocolate.